TEA WITH A HISTORY

THE HISTORY OF ESSIAC TEA

It is thought that Essiac tea was used by Native Americans for the purpose of treating various maladies. Rene Caisse, a nurse, was given this formula by one of her patients who was using it to treat their own cancer.

Traditional therapy such as chemotherapy kills the cancer cells, but it also kills good cells since it cannot differentiate between the two. This, in turn, can make the body weaker. This tea is designed to not only deplete the body of the toxins which are causing illness, but also boost the immune system making the body stronger, therefore, more able to fight disease.

STUDIES OF ESSIAC TEA HAVE SHOWN TO:

1.   Prevent the build up of excess fatty deposits in artery walls, heart, the          kidney and the liver.

2.   Regulates cholesterol levels by transforming sugars and fat into energy.

3.   Counteracts the harmful effects of aluminum, lead and mercury                   poisoning that can cause illness and disease.

4.   Strengthens and tightens muscles, organs and tissues.

5.   Helps bones, joints, ligaments, lungs and membranes remain strong and       flexible, more durable and less vulnerable to stress.

6.   Nourishes and stimulates the brain and nervous system.

7.   Promotes the absorption of fluids in the body tissues.

8.   Removes toxic accumulations in the fat, lymph, bone marrow, bladder           and alimentary canal.

9. Neutralizes acids, absorbs toxins in the bowel and helps eliminate both.

10. Clears the respiratory channels by dissolving and expelling mucus.

TEA INGREDIENTS

Blessed Thistle is used for digestive problems such as gas, constipation and upset stomach. This herb is also used to treat liver and gallbladder diseases.

Burdock Root is a mild diuretic. It increases the production of both urine and sweat, potentially making it useful in treating swelling and fever. Burdock Root might play a role in preventing liver damage caused by alcohol, chemicals or medications. The exact reason for this protective effect is not known, but it is thought to involve opposition of a chemical process called oxidation, which is a reaction that occurs in the body during normal metabolism. One result of oxidation is the release of free radicals, which are chemicals that may suppress immune function and have been linked with cancer. Antioxidants such as Burdock Root may protect body cells from damage caused by oxidation.

Kelp is a sea vegetable that is a concentrated source of minerals, including iodine, potassium, magnesium, calcium, andiron. Kelp as a source of iodine assists in making thyroid hormones, which are necessary for maintaining normal metabolism in all cells of the body. This increases energy levels, boosts the immune system and makes it easier to maintain a healthy body weight.

Red Clover is a source of many valuable nutrients, including calcium, chromium, magnesium, niacin, phosphorous, potassium, thiamine and Vitamin C. Red Clover is also a rich source of isoflavones, which are water-soluble chemicals that act like estrogens in the body. The isoflavones isolated from Red Clover have been studied for their effectiveness in treating some forms of cancer. It is thought that the isoflavones prevent the proliferation of cancer cells and that they may even destroy some cancer cells.

Sheep Sorrel contains an abundance of oxalic acid, sodium, potassium, iron, manganese, phosphorous, Beta Carotene and Vitamin C. Sheep Sorrel is a mild diuretic, mild antiseptic and a mild laxative. These properties make Sheep Sorrel useful for ridding the body of toxins.

Slippery Elm Bark has been used as a poultice for cuts and bruises, and also for treating aching joints due to gout, arthritis or other causes. This herb also helps to alleviate sore throats. Slippery Elm Bark is an active ingredient in throat lozenges. Since sore throat and cough are often linked, Slippery Elm Bark has also been used in cough remedies. It also can alleviate both constipation and diarrhea by regulating the digestive tract.

Turkish Rhubarb Root is a detoxifying herb and is world famous for its healing properties. Turkish Rhubarb Root purges the body of bile, parasites and stagnated food by stimulating the gall duct to expel toxic waste matter. It has been shown to alleviate chronic liver problems by cleansing the liver. Turkish Rhubarb root improves digestion and increases the appetite for healthful foods. It has also been shown to help heal ulcers, alleviate disorders of the spleen and colon, relieve constipation and help heal hemorrhoids and bleeding in the upper digestive tract.

Watercress is abundant in Vitamin C and is used as a general tonic; its bitter taste is thought to stimulate the appetite and improve digestion. It can be used to alleviate nervous conditions, constipation, and liver disorders. Watercress is a popular cough and bronchitis remedy. It contains a remarkable substance called rhein, which appears to inhibit the growth of pathogenic bacteria in the intestines. It is believed that rhein is also effective against Candida Albicans (yeast), fever, inflammation and pain.

Disclaimer: Essiac tea is not FDA tested and has not been FDA approved as a treatment or cure for any health problem, including cancer. We do not represent it as such. You must determine whether Essiac is for you. We have provided accounts and descriptions that represent the opinions of a variety of experts in the alternative treatment world as well as actual users of Essiac tea regarding its benefits, and that the ingredients are of the highest quality. However, we do not endorse anything in this document as medical fact.